Our Product Catalog

Premium ripe avocados, perfect for salads, garnishes, and gourmet preparations.

Fresh sweet bananas sourced from quality farms for resort breakfast and dessert menus.

Firm, glossy brinjals ideal for curries, grilling, and Maldivian cuisine.

Crisp, vibrant carrots for soups, roasts, and fresh juice programs.

Fresh white cauliflower for gourmet dishes, steaks, and fine dining presentations.

Crunchy, fresh cucumbers for salads, cold soups, and resort buffet stations.

Exotic dragonfruit for tropical platters, desserts, and premium resort presentations.

Sweet, seedless grapes for cheese boards, desserts, and fresh fruit displays.

Tender, vibrant green beans for sautés, sides, and fine dining accompaniments.

Zesty green limes essential for Maldivian cuisine, cocktails, and garnishes.

Crisp, sweet red apples for breakfast buffets, desserts, and fresh juices.

Bright, juicy lemons for cooking, beverages, and resort kitchen essentials.

Cold-pressed EVOO from Tuscan groves, ideal for fine dining.

Grade 1 Iranian saffron threads for luxury cuisine.

Extra-long grain aged basmati rice from the Punjab region.

AOP-certified Normandy butter with rich, complex flavor.

Individually quick-frozen blueberries, raspberries, and strawberries.

Premium frozen whole chickens, perfect for roasting and resort kitchen programs.

Frozen chicken drumsticks, ideal for grilling, frying, and buffet stations.

Boneless frozen chicken breasts for versatile resort menu preparations.

Premium frozen beef cuts for steaks, braising, and fine dining preparations.

Premium frozen sausages for breakfast buffets, grills, and resort dining.

Premium, boneless fish fillets, fresh, flaky, and ready for gourmet preparations.

Fresh, succulent prawns ideal for grilling, curries, and resort seafood platters.

Whole premium lobsters, perfect for fine dining and special occasion menus.

Tender, cleaned octopus perfect for Mediterranean and Maldivian cuisine.

Premium quality cheese selection for resort cheese boards, cooking, and gourmet presentations.

Fresh, creamy yoghurt for breakfast buffets, desserts, and healthy resort dining options.

High-quality dried lentils for soups, curries, and nutritious resort menu staples.

Premium Italian-style pasta for resort Italian nights, buffets, and à la carte dining.

Curated blend of aromatic spices essential for Maldivian and international cuisine.

Fresh coriander leaves for garnishing, curries, and authentic Maldivian flavor profiles.

Vibrant hot chillies for spice programs, sauces, and bold Maldivian dishes.

Fresh mint leaves for cocktails, garnishes, and refreshing resort beverages.

Quality onions, a kitchen essential for bases, sauces, and resort cooking programs.

Sweet, tropical pineapples for desserts, fresh fruit platters, and resort breakfast stations.

Versatile, high-quality potatoes for roasting, mashing, and resort kitchen staples.

Fresh pumpkin for soups, purees, and seasonal resort menu offerings.

Plump, sweet strawberries for desserts, garnishes, and premium resort presentations.

Refreshing watermelons for poolside service, fruit platters, and tropical resort dining.

Bright yellow zucchini for grilling, sautéing, and colorful fine dining presentations.

Fresh, premium crabs for luxury seafood platters and resort signature dishes.

Traditional salted fish for authentic Maldivian cuisine and specialty resort menus.

Freshly caught reef fish, perfect for grilling, ceviche, and Maldivian seafood dishes.