Stories from the Maldives
Industry insights, sourcing stories, recipes, and company updates
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RecipesChef's Spotlight: Authentic Maldivian Kulhimas
A dry, spiced skipjack tuna preparation, a Maldivian staple adapted for resort kitchens
2026-04-237 min read
RecipesChef's Spotlight: Authentic Maldivian Mashuni
The definitive Maldivian breakfast, a no-cook smoked tuna and coconut preparation adapted for resort kitchens
2026-04-237 min read
Sourcing StoriesHow We Source Sustainably Across the Maldives
Navigating the unique challenges of sustainable food sourcing across 1,200 scattered islands
2026-04-126 min read
Industry InsightsResort Kitchen Trends 2025: What Luxury F&B Teams Are Doing
Insights into emerging F&B trends at luxury resorts in the region
2026-04-055 min read
RecipesChef's Spotlight: Authentic Maldivian Tuna Curry
A traditional Maldivian recipe adapted for resort kitchens
2026-03-288 min read